The peanut sauce in this satay recipe is the actual deal and you can put it on nearly anything, even simple roasted chicken or roasted greens. This recipe is for beef satay, but you can adapt it for chicken satay without any adjustments apart from slicing the hen thicker and even bigger so it won't dry out quickly. Oh, you can skip the skewering if

they're all diverse spellings for a similar famed Thai stir-fry with holy basil. The flavour of this humble Avenue foods is amazing, making it among the most well-liked dishes among Thais and foreigners alike.It's usually a certain amount of a hold out for getting in, but the support is quick when you're seated. Serving sizes are conservative but r